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Herbal & Organic TEA

Treat yourself to an exciting world of premium Herbal and Organic Teas. Veracis Wellness teas are brought to you through the ethical tea partnership program.
Enjoy a complimentary cup of tea when visiting our Spa or participating in Meditation, Spirit Fitness and Yoga classes.
Our signature teas are available in our gift boutique in 50 g & 100 g packages.
CERTIFIED ORGANIC TEAS
Rooibos - "Red Bush" from Africa with a delicate naturally sweet note.
Rooibos Chai - Deliciously rounded with the delicate spice notes of chai! Tibetan Wild Lavender - Aromatic and sweet, considered one of the Dalai Lamas favourite herbs!
HERBAL TEAS
Enchanted Meadow - Calming spearmint, chamomile with a hint of cinnamon Mocha Mint - A hint of mint with caramel and cocoa notes
GREEN TEA
Bohemian Raspberry -
ROOIBOS TEAS
Almond Rocker - Soft sweet almond notes Bourbon Street Vanilla - Fruity sweet notes with vanilla jazz Cherry Rose - Sweet cherry notes tempered with hints of caramel Dutch Licorice - Memories of sweet tangy licorice
Ginger Bounce - Bright, clean taste with superb ginger notes Sunshine Lemon - A blend of sunkissed lemons
Winter Palace - Marzipan in a cup!
WHITE TEA 100 Monkeys White Tea , Handmade White Leaf, China. Excellent new season flavour. White tea is acknowledged to be very high in polyphenols. Do not remove the leaves from your cup. This Tea may be steeped up to 3 times!
Tea Sizes & cups per package
100 g = 40-50 cups 50 g = 20-25 cups
More about Veracis Wellness Teas
How to Prepare Tea
HOT TEA: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into teapot. Add boiling water, cover and let steep 2-4 minutes. Add milk and sugar to taste.
ICED TEA: 1 litre - all our teas are lovely served cold! Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 ΒΌ cups of freshly boiled water on the tea. Steep 5 minutes. Quarter fill a serving pitcher with cold water. Pour tea into serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
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